Smash burgers recipe

Ingredients

• 1kg 20% fat ground beef, 70g per burger
• Brioche buns
• Green salad leaves
• American processed cheese
• Salt
• Sauce:
  • 1/1 ketchup
  • 3/4 mayonnaise
  • 1/4 yellow mustard
  • 1/4 Worcester sauce
  • 1/4 hot sauce

Steps

• heat up grill to max, use a cast iron plate
• take the meat out ~30 minutes before grilling
• make the sauce by mixing ingredients
• make 70g meat balls, don’t compress too much
• cover them with plastic wrap
• sear the bun halves on grill
• put the buns aside and put sauce on the bottom halves
• put a meat ball on grill, one at a time
• immediately smash it to burger shape
• salt the burger from above while on grill
• flip the burger and put the cheese on top
• when the cheese has melted, the burger is done

As seen on https://www.youtube.com/watch?v=3yX_bpbCmfo